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Griddles

Want to expand your restaurant's cooking abilities? Look no further at our Griddle website! We have the best Atosa commercial griddles to provide the finest dining experience. From breakfast to dinner, we have it all!

Commercial Griddle

It is critical for any busy restaurant to own a commercial griddle. This device can be utilized to prepare a wide range of foods, making it incredibly versatile. From pancakes to eggs, bacon, and burgers, a griddle can be used to make any of these items. Because they are simple to clean and maintain, they are also extremely practical. You'll want to take a look at our selection of countertop griddles if you need to refresh your restaurant equipment. We offer a variety of options to choose from to ensure you find the perfect one for your establishment. Don't delay and order now!
Griddles are useful in restaurants because they can cook a variety of food items and are versatile. You may prepare most of your breakfast items on one surface using a commercial griddle.
Commercial deep fryers can be used to deep-fry all sorts of different appetizers, entrees, and sides: french fries, chicken wings, fried fish - the list goes on.
Sandwich Prep Tables help to promote efficiency in any commercial kitchen.
Pizza prep tables will keep ingredients fresh by providing adequate refrigeration in your kitchen, compensating for the ambient temperature.
There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.
It's crucial to keep food fresh when preserving it. Without a fridge and freezer, a restaurant would not be able to keep food for more than a few hours.
When buying a glass door merchandiser refrigerator or freezers for your restaurant, people often prefer to self-serve their beverages, such as soda pops and beers, by presenting the items in one with sleek design and elegant.
Undercounter refrigeration is perfect for commercial spaces where you require less space but still need cooling. It's a great solution when you don't have the room in your kitchen to store and chill edibles, or if there isn't any freezer storage available on the premises.
Back bar coolers come in many shapes and sizes, with a range of doors to choose from. Swing door models allow easy access to every storage cabinet - an excellent choice for any establishment.
Restaurants, bars, offices break rooms and coffee shops - they all need ice. The simplest way to meet that need is by installing a commercial ice maker in your establishment.
A commercial charbroiler is a central piece of restaurant machinery and will cook your food to perfection. You can find countertop, modular, and floor models to suit the needs of your restaurant or sandwich shop.
A commercial hot plate is a restaurant kitchen staple that's typically used to prepare food on the stovetop.
A commercial restaurant range is an essential piece of equipment, providing the perfect cooking environment for any restaurant, catering business, bistro or cafeteria.
From bakeries to sandwich shops, no foodservice business can run successfully without a reliable commercial grade oven. With countertop and floor models of various sizes available, you'll be sure to find the perfect unit for your establishment- whether it's low or high volume! Get ready to make appetizers, sides, entrees and more quickly with confidence.
Stock pot ranges are built to withstand the weight of heavy pots and pans for large-scale cooking, like making soups or boiling pasta. They're ideal options for commercial kitchens.
Serve food at the right temperature with our selection of food warming and holding equipment.
Whether you operate a restaurant, hotel, or any other type of foodservice establishment, it's important to equip your kitchen with commercial work tables so that you can prepare entrees, sides and desserts.
A restaurant hand sink is not just a requirement for businesses to follow health codes - it can help create an atmosphere of healthy and happy employees and customers.
Restaurant Equipment Financing

Atosa Griddle

Commercial griddles are an efficient and versatile choice for foodservice operations because they can cook a wide variety of foods and are simple to clean up. They are simple to make and can also be used for numerous other activities. Commercial griddles are flat metal plates that are heated from below by components. They are especially suitable for shallow frying, producing a uniform temperature and a delicious brown crust on the food. Your customers will love your culinary creations when you utilise griddles for breakfast and lunchtime meals. Thick plates are ideal for preparing things like burgers and steaks that require a longer cooking time. Thin plates provide a wide range of choices including eggs, bacon, fried toast, and pancakes.

Propane Griddle for Food Trucks

If you want to set up a food truck in a remote area or run a larger operation, these Propane griddles will help you create the right cuisine. Not only is propane a fast-acting fuel that cooks your food evenly and consistently, but it also maintains its set temperature. Our Atosa griddle selection includes grills in all price ranges to match whatever your food truck or restaurant needs.

Using a propane deep fryer, griddle, and char-broiler is a more economical way to cook than using electricity, since the food truck can better control the heat, and the installation costs will last longer. To increase your food truck profits, you must cook on propane.

Griddles are ideal for preparing items like burgers and steaks, which require a longer period of heat.


It is critical to be aware of what size is ideal for your restaurants menu rather than focusing on size. Whether it is a room, an item, or an event, you must be certain to choose the best size. This can help you achieve your goal. Based on your menu and business plans sales projection, you should be able to determine what griddle, charbroiler or fryer you will need.

Commercial Griddle

The principle advantage of a gas griddle is its uniform temperature distribution. Thick plates continue to be warm for longer periods of time, thus saving you money. On the other hand, if a plate is of a certain thickness, it heats up quickly. Servicing your customers or guests in your restaurant with a cooktop griddle is simpler with a gas griddle. Cleaning the metal plate on a cooktop griddle is also simple, and the food does not suffer from it. There is something to be said for Atosa.

Businesses and restaurants can generate a large portion of their income and profits by selling and marketing One More Sale products like french fries.


Deep Fryers are an important component for restaurants griddle, as they enable them to serve up a variety of side dishes. deep fryer and natural gas deep fryers.

You will be pleased to know that Atosa griddles are excellent for cooking culinary delights for your customers.


The efficiency and versatility of commercial griddles and makes them a wise choice for foodservice operations. They are simple to clean up and can be utilised to cook a variety of foods.
Restaurant Supply

People have always been fascinated with opening new restaurants, despite the fact that it is a competitive and difficult industry. Starting a new restaurant business can be very costly, particularly if you live in an area where renting commercial real estate is costly. Many business owners don't have all the money for their expenses in cash, so they must look for financing and financing options to start their business. Many entrepreneurs are interested in using their digital assets to finance their business ventures. Can you use crypto to finance your restaurant? Read on to learn more.

Restaurants rely on commercial kitchen equipment to help them operate.

Why are some commercial restaurant equipment and quality products prices so high? The correct query should be, Why do my competitors close to me use salesmen and high locations that drive up costs excessively? Most companies are paying 20% commissions to their own employees, which double or even triple your restaurant, coffee shop or bars start-up costs. Making foodservice industry un-accessible without spending a substantial amount of your hard earned money or life savings.

Commercial Freezers

There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.

In addition to commercial-grade kitchen appliances, you'll need a range, oven, refrigerator and freezers. Microwaves, toasters, and coffee makers are all commercial-grade kitchen appliances. You'll also need to stock your kitchen with all the necessary cookware and utensils. This includes pots, pans, knives, cutting boards, and serving utensils, among other things. You will also need to buy dishware, glassware, and flatware for your restaurant. Make sure to purchase enough of each to suit your customer volume. In addition to all the equipment inside the kitchen, you will also need to buy furniture and fixtures for your dining area. These include tables, chairs, bar stools, and booths, as well as table linens, place settings, and other decorations. Finally, you must obtain all the necessary small-wares for your restaurant. This category includes silverware, napkins, straws, and to-go containers, among other things. With this restaurant equipment checklist, you will be certain to have everything you need to open your doors and serve clients immediately.

Commercial Refrigeration

Restaurants often rely on commercial refrigerators, freezers, and coolers to preserve food. Dishwashers and glasswashers are important in keeping dishes and glassware spotless. These items are critical for preserving food.

The range of commercial kitchen equipment that we provide includes everything from panini presses and pizza ovens to steam tables and rice cookers. It is crucial to include a variety of commercial kitchen equipment in any foodservice establishment. Ovens, fryers, griddles, microwaves, and under-counter freezers and refrigerators units, among other things, are required. Some of this equipment is small and easy to replace, while other parts are very large and costly. When establishing a new foodservice business, the equipment must be carefully considered. Which pieces can be added later on and which ones are required initially must be carefully considered.

Commercial Ovens

Ovens are one of the most crucial devices in any commercial kitchen. There are a variety of sizes and styles, and they may be utilized for a variety of purposes. For example, combi-ovens are ideal for baking, while convection ovens are suitable for both cooking and baking. The size of the kitchen and the amount of food that will be prepared should be taken into account when choosing an oven.

Deep Fryers

Fryers are another crucial commercial kitchen device. French fries and chicken wings, for example, can both be prepared in a Atosa 40 pound deep fryer. The size of the kitchen and the amount of food that is served should be considered when choosing a fryer. Griddles are a multipurpose commercial kitchen device that can prepare a variety of meals. Countertop griddles may be of various sizes and used for a variety of tasks. When selecting a griddle, the size of the kitchen and the amount of food that will be served should be considered. It's crucial for any foodservice establishment to have microwaves. Microwaves are accessible in a variety of sizes and can be utilized for a wide range of tasks. When selecting a microwave, the size of the kitchen and the amount of food to be cooked must be considered.

Restaurant equipment near me

We have everything you need to run your restaurant, whether you're looking for an Atosa ice machine, refrigerated merchandisers, freezer or countertop char-broilers, cooking equipment, griddles, or woks. Our selection includes quality stainless steel appliances at great prices, whether you're running an established business like yours or a small food truck that's just getting started.

The equipment for a restaurant can be financed

Do you require some assistance? I offer lease to own restaurant equipment financing to those who need it as a means to generate start up money. No lofty credit requirements or low down payments ensure that your dream of establishing an iconic establishment comes to life. With our financing options, we assist local entrepreneurs with starting their new business and supporting them as they expand into established eateries. You might be earning a profit before your first payment is due.

What is the price of restaurant equipment?

The cost of restaurant equipment can vary greatly depending on the size and function of the business, as well as the kind of equipment required. Some of the most common pieces of restaurant equipment can cost anywhere from a few hundred to tens of thousands of dollars. Ovens, dishwashers, refrigerators, freezers, and cooking equipment are some of the most expensive equipment used in restaurants. While there are many other pieces of equipment required in a restaurant such as sinks, cutting boards, and utensils, they can be quite costly. Before establishing a business, you should carefully consider the cost of restaurant equipment. It can be quite expensive, but with the right equipment, a restaurant can be both successful and profitable.

Restaurants and bars can purchase the highest quality equipment at the lowest prices from The Restaurant Warehouse. We have everything you need to outfit your kitchen and keep your business functioning properly. Select from a wide variety of ovens, stoves,
kegerators, bar refrigerators, and bottle coolers and more to find the perfect equipment for your business. Additionally, don't forget to check out our low online prices! Start rebuilding your restaurant's infrastructure today.

Atosa Sandwich Prep Tables

Atosa offers a full range of Mega Top sandwich prep tables and pizza prep stations, designed to maximize efficiency in any commercial kitchen.

Our top sellers are the MSF8302 48" Sandwich Prep Table with durable casters; adjustable shelves; anti-jam stainless steel pans—unlike true sandwich prep tables cheaper poly plastic alternatives. The NSF certified ETL cetlus rated digital temperature control refrigerator, complete with cutting boards automatic evaporation pan rail accessories NEMA plugs and 115v Embraco compressor unit. For additional storage needs we offer drawers for select models...all within 7 to 21 cubic feet capacity! And if space is at a premium don't worry – Atosa offers a 27 inch sandwich prep table and 36 inch sandwich prep table that fits your needs perfectly.

Atosa Refrigerators

The dependability of Atosa Catering Equipment holds strong when pitted against other brands like True Refrigeration. Despite some Restaurant owners sticking to what works for them, those who purchase and use the top and bottom-mount freezers with -8 F temperature range tend to return to Atosa again when they're looking for another refrigerator or freezer. On the flip side, True still retains its niche market that are seeking out solid door 115v Refrigerators 33–38F temperature ranges as well electric defrost Freezers capable reaching down near absolute zero at –10 degrees Fahrenheit along with Sandwich Prep Tables and Pizza Prep Tables.

Atosa Pizza Prep Tables

Atosa restaurant equipment is designed to provide top-of-the line quality and longevity. Our Atosa pizza prep tables stainless steel pans keep your deli meats, vegetables and salads fresh for optimal flavor every time! We offer optional casters accessories, solid doors rather than drawers along with epoxy shelves; automatic evaporation keeps items at the perfect temperature while a side mount embraco compressor provides power efficiency - all backed by our NEMA 5-15P (two pole with ground pin) plugs and 115v commitment. Every product meets NSF ETL cetlus compliant North American safety standards as well as required sanitation requirements. Contact customer service today for pricing on either of our pizza or sandwich prep tables that can be tailored specifically to meet your needs.

Restaurant Supply


When it comes to restaurant supply, there are many different pieces of equipment to choose from. From commercial kitchen equipment such as fryers, warming trays, refrigerators, dishwashers, stoves, microwaves, sinks and more, you can find all the essential items needed to keep your restaurant running smoothly. Shopping with us today will give you access to thousands of products and equipment options for restaurants. We understand that selecting the right items can be a difficult decision, so we provide helpful advice so you can make an informed choice when it comes to purchasing restaurant supply. With our vast selection of high-quality products at competitive prices, you can feel confident in the restaurant supplies you are purchasing. Shop with us today and find everything you need to run your restaurant successfully.

Commercial Refrigeration


Commercial refrigeration is an essential element for any foodservice business. From extending the life of ingredients to providing a safe environment for consumption, all types of food service establishments rely on their Refrigerator and Freezers units--whether they are reach-in, Undercounter Refrigeration worktop or display model Merchandisers. Refrigeration also plays a key role in impulse purchases at convenience stores and grocery store points of sale with pre-packaged items stored safely behind glass doors. No matter what size your business may be, commercial refrigerators provide critical storage solutions that help keep operations running smoothly.

Commercial Cooking Equipment


Restaurants and other hospitality businesses need commercial-grade kitchen equipment to stay productive, profitable and competitive. Upgrading cooking appliances such as Deep Fryers, Convection Ovens and Ranges can result in up to a 20% boost in revenue - an immense benefit for any business.

Used Restaurant Equipment


Investing in new restaurant equipment is worth it for many reasons, one of the biggest being efficiency. Commercial-grade Griddles and Charbroilers are much more efficient than older models and can be up to 90% efficient. Not only does this mean that you will save on energy costs, but it also means you’ll have less downtime due to maintenance and repairs. It’s important to look into purchasing quality restaurant supply and equipment, as this will make a big difference in your operations. Investing in more efficient equipment can help cut down on energy costs, saving you money and allowing you to focus on other areas of your business. An investment in quality restaurant equipment can be a great decision that pays off in the long run.

Every food service establishment must have the essential equipment


Having the right kitchen equipment is critical if you're in the restaurant business. Every kitchen and the restaurants menu requires certain devices, from the proper cookware and appliances to the proper food storage and preparation products. Every restaurant requires certain basic kitchen equipment. We'll look at a few of the critical kitchen devices you must have in your kitchen. If you're just getting started in the restaurant industry or are looking to enhance your current kitchen, this post covers all the fundamentals you need to ensure your kitchen is fully operational.

Restaurants need to stock kitchen essentials.


You must be sure to have the necessary kitchen equipment if you are opening a restaurant. Here is a list of what you require:

  • A commercial Convection Ovens is crucial for any restaurant kitchen. An oven that can accommodate large quantities of food in one go is required.
  • A Commercial Freezers are required to keep your food fresh.
  • Prep tables are vital for any kitchen. You will require them for food preparation, storage, and other purposes.
  • Having a commercial dishwasher in your restaurant is essential to keeping your dishes clean and your kitchen running smoothly.
  • Smallwares are the tools of the trade in any kitchen. You’ll need things like pots, pans, utensils, and more.
  • Restaurant Range with burners and a griddle for roasting or cooking meats are just a few of the many duties you can accomplish with a range.
  • Any restaurant must have an ice maker. Ensure that you get one that can keep up with your demands.
  • Restaurants must have a Commercial Refrigerator to store food and keep ingredients fresh.
  • A Prep Table is a superb method to keep your kitchen organised. It's the perfect location to prepare food and keep everything close at hand.
  • Commercial sinks are crucial in any restaurant kitchen, whether it be for washing dishes, preparing food, or both.
  • Every restaurant must have an Ice Machine. Ensure that you get one that can keep up with your demands.

Restaurant Equipment Craigslist


Feeling confident in our restaurant supply store and business model, we invite restaurateurs to shop restaurant equipment depot and the following sellers of kitchen equipment. Experience professional-grade results yourself.

We are a go-to source for quality restaurant equipment with warranties. 1-2 day delivery and fast free freight to your restaurants door. We have everything you need to outfit your kitchen and keep your business running smoothly. Browse our selection of refrigerators, freezers, charbroilers, deep fryers and more.

Shop today and get start putting your restaurants hard earned cryptocurrency to work. We accept Bitcoin, Bitcoin Cash, Dai, Dogecoin, Ethereum, Litecoin, USD Coin. Questions?

Do you dislike placing orders or giving your personal information online? Are you a busy restaurateur, chef, or bar manager with no time to order restaurant equipment? Would you like to order a Turbo Air Super Deluxe Series, Turbo Air TPR-44SD, Hoshizaki D4-N four drawer refrigerated pizza prep table, or a True TPP? Please telephone or email me if you have any questions. My name is Sean Kearney, my telephone number is 206-419-5801, and my email address is info@therestaurantwarehouse.com. I will gladly assist you with emailing, calling, or messaging at any time.
Our portfolio of Web 2 and Web 3 restaurant equipment websites are owned and operated by The Restaurant Warehouse.

The Restaurant Warehouse
2609 18th AVE South
Seattle, WA 98144
info@therestaurantwarehouse.com